Here are the list of some reference books commonly use by the culinarian across the globe, be it a Chef or just an undergrad who is building up his knowledge and skill in this flavourful field of working.
PROFESSIONAL COOKING
PROFESSIONAL CHEF
PROFESSIONAL BAKING
THE COOK'S BOOK OF INGREDIENTS
FOOD STYLING
I personally recommend you to own The Professional Cooking if you fond cooking or wish to improve your skill. It's totally a cook's bible; an a-z guide with tons of basic skill and knowledge that a cook has to master. It speak the kitchen language! Worth every single penny you spent!
No comments:
Post a Comment